Wooden Test Tube Spice Rack



Organize your kitchen with style and precision using this clever wooden test tube spice rack. Perfect for displaying your favorite herbs and spices, this DIY project combines the charm of natural wood with the sleek appeal of lab-grade glass for a unique and functional kitchen accessory.

Introduction

Why hide your spices in a cluttered cupboard when you can show them off like a culinary scientist? This wooden test tube spice rack offers a creative and eye-catching way to keep your most-used seasonings within easy reach. With its clean lines, visible contents, and compact design, it’s as practical as it is Pinterest-worthy—turning everyday cooking into a flavorful experiment.

Why You’ll Love This Project

🧂 Visible & Accessible: See your spices at a glance—no more guessing or digging.
🧂 Space-Smart: Perfect for small kitchens, countertops, or wall mounting.
🧂 Customizable: Stain or paint the wood to match your kitchen’s vibe.
🧂 Easy to Refill: Test tubes are simple to remove, refill, and keep clean.
🧂 Great for Gifting: A thoughtful and unique gift for foodies, home cooks, or newlyweds.


Materials & Tools

  • Wood: ¼"–½" thick pine, oak, or walnut.

  • Glass Test Tubes: 16–20mm diameter (with cork or plastic caps).

  • Saw: Miter saw or table saw.

  • Sandpaper (120–220 grit).

  • Drill & Drill Bits (matching test tube diameter).

  • Wood Glue & Clamps.

  • Finish: Food-safe mineral oil, beeswax, or water-based polyurethane.

  • Optional: Wood burner for labels.


Step-by-Step Instructions

  1. Design Your Rack

    • Plan the size based on the number of test tubes (e.g., 4, 6, or 8 tubes).

    • A 6-tube rack might be 10" long × 4" tall.

  2. Cut the Wood

    • Back Panel: One rectangular piece.

    • Base & Top: Two horizontal pieces with drilled holes (optional for angled display).

  3. Drill Test Tube Holes

    • Mark hole positions evenly spaced along the base.

    • Use a Forstner bit to drill clean, shallow holes that hold tubes securely.

  4. Assemble the Rack

    • Glue and clamp the base and top to the back panel.

    • Ensure the test tubes slide in and out easily.

  5. Sand Until Smooth

    • Round all edges for a soft, finished feel.

    • Smooth the inside of the holes to prevent glass snagging.

  6. Apply a Food-Safe Finish

    • Use mineral oil or beeswax to protect the wood.

    • Avoid strong-smelling finishes that could transfer to spices.

  7. Label & Fill

    • Use a wood burner or chalkboard labels to identify each spice.

    • Fill test tubes with your favorite herbs and spices.


Creative Variations

  • Wall-Mounted Design: Add a French cleat or sawtooth hanger for easy mounting.

  • Magnetic Caps: Glue small magnets to the caps and rack for secure closure.

  • Two-Tier Stand: Create a stepped design for better visibility.

  • Chalkboard Back: Paint the back with chalkboard paint for customizable labels.

  • Mini Herb Garden Combo: Include small dried herbs or seeds in matching tubes.


Pro-Tips for Success

  • Measure Tubes First: Sizes can vary—drill a test hole in scrap wood first.

  • Use a Drill Press: For perfectly straight and uniform holes.

  • Keep It Dry: Avoid placing near the stove or sink to protect wood and labels.

  • Secure the Tubes: If needed, add a thin elastic cord or decorative wire across the front.


Conclusion

This wooden test tube spice rack is more than just organization—it’s a conversation starter that blends science, style, and seasoning in one beautiful package. Build it for your kitchen or as a gift, and add a dash of delight to every dish you create.

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